July/August 2015

Elle à table

Château de Pibarnon

Bandol 2014 Rosé

Mourvèdre, enhanced by the sun of the French Riviera and cultivated in three stony terraces, gives birth to the famous Bandol.

Combining two thirds of Mourvedre, which acquires a great pace when ageing, to one third of Cinsault for crispness, gives a spicy wine with citrus peel aromas, a taste of blood orange and peaches, dry, full-bodied.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération Alcohol abuse endangers your health, drink only in moderation
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